Wally Milk, the automated milk steamer from La Marzocco, is redefining milk preparation in cafés across the globe. Compact yet powerful, it delivers precision, consistency, and freedom to any coffee bar—regardless of the barista’s skill level or the milk variety being used.

In the June issue of BeanScene Magazine, Wally Milk takes center stage. Shot at La Marzocco Australia’s showroom in Melbourne, the vibrant, light-filled space was the perfect setting to showcase Wally Milk in action beside a cherry-red KB90. More than just a photo shoot, the session was a dynamic blend of creativity and collaboration—featuring in-house expert Nick Byrne pouring flawless latte art with milk steamed by Wally.

Inside the feature, BeanScene explores how Wally Milk is helping cafés of all sizes optimise workflow, improve consistency, and enhance the customer experience—ushering in a new era of milk automation. From specialty venues like Maker Coffee to national chains like Soul Origin, Wally Milk is becoming an indispensable tool in the modern café.

Grab the June print edition of BeanScene Magazine to see Wally Milk on the cover and read the full story inside.