As one of Vancouver’s specialty coffee staples, Modus has been serving coffee lovers since early 2015—first as a roaster and later expanding to two cafés. Who isn’t familiar with their cozy location on West Broadway?
Modus was founded with the goal of making specialty coffee more approachable for all coffee drinkers without compromising the qualities that make each cup unique. Their lineup remains consistent in profile while continuously evolving to highlight seasonal coffees. Unlike many roasters, they don’t separate their roast profiles into filter and espresso; instead, they aim to showcase the natural character and balance of each lot across all brewing methods.
At Modus, roasting is both an art and a science. Their philosophy is to emphasize the inherent flavors of each coffee, offering a spectrum of profiles—from the balanced “Coast” to the more adventurous “Opus.” This meticulous attention to detail ensures that every cup captures the distinct nuances of its origin.
Placing deep value on relationships and traceability. They work closely with communities and producers who are still emerging in the specialty coffee market—those in a phase of growth, working hard to sustain their livelihoods in a volatile industry. Modus resonates with those who prioritize consistency, care about their craft, and are committed to both the people who produce coffee and those who enjoy it.
“This is our way to contribute some type of stability to an unstable commodity, and these are long-term business relationships.”
We’re thrilled to feature Modus as our March Roaster in Residence! Visit us at the La Marzocco Canada Showroom in Vancouver to experience their coffee in person!
