Espresso E-learning

$ 399.00 Tax excl.

Developed by the Accademia del Caffè Espresso and led by its Head of Coffee Education, Nora Smahelova, we invite you to explore the colorful world of coffee to discover and savor, at your own pace and on demand, the A-Z of espresso from any device in the world for an entire year!

Please note that the entire course is conducted in English.

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SKU: e-learning
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  1. Espresso: What is it?
  2. Coffee: The Decider of Taste
  3. The Sophistication of Coffee
  4. Water: The Importance of Water Quality
  5. Preparation: What Do You Need to Make an Espresso?
  6. Coffee Tamping
  7. Extraction Parameters: Time
  8. Extraction Parameters: Temperature
  9. Extraction Parameters: Ratios
  10. Pressure Profiles
  11. The Perfect Shot / Godshot
  12. Cleaning & Maintenance
  13. Milk
  14. Latte Art
  15. The Role of a Barista
  16. Final Thanks